Produce Calendar
Here is a list of what produce we expect to have available each month. Please keep in mind it could change to due to the weather and field conditions each year. It will vary some from week to week what is included in the boxes. There may be times when you get the same kind of produce a few weeks in a row included in the boxes.
January: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions, Lettuce (Red Leaf, Green Leaf, Romaine, Bib), Kale, Sweet Potatoes, Parsnips, Rutabagas, Turnips, Apples
February: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions, Kale, Parsnips, Turnips, Rutabagas, Lettuce (Green Leaf, Red Leaf, Romaine, Bib), Salad Mix, Apples
March: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions, Parsnips, Turnips, Rutabagas, Apples
April: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions, Parsnips, Turnips, Rutabagas, Apples
May: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions, Parsnips, Spinach, Asparagus, Green Onions, Radishes, Rhubarb, Strawberries
June: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions (Candy Sweet and Sweet Red), Lettuce (Red Leaf, Green Leaf, Romaine, Bib), Parsnips, Spinach, Asparagus, Green Onions, Radishes, Tomatoes, Rhubarb, Strawberries, Summer Squash, Zucchini, Broccoli, Cauliflower, Cucumbers, Pickles, Raspberries, Peas, Kale, Cabbage
July: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions(Candy Sweet and Sweet Red), Lettuce (Red Leaf, Green Leaf, Romaine, Bib), Parsnips, Spinach, Green Onions, Radishes, Tomatoes (including Roma, Cherry and Grape), Summer Squash, Zucchini, Broccoli, Cauliflower, Cucumbers, Pickles, Raspberries, Cabbage, Celery, Sweet Peppers, Hot Peppers, Beans (Green and Yellow), Sweet Corn, Peas, Kale, Cabbage, Blueberries
August: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions(Candy Sweet, Sweet Red), Lettuce (Red Leaf, Green Leaf, Romaine, Bib), Parsnips, Spinach, Green Onions, Radishes, Tomatoes (Including Roma, Cherry and Grape), Summer Squash, Zucchini, Broccoli, Cauliflower, Cucumbers, Pickles, Raspberries, Cabbage, Celery, Sweet Peppers, Hot Peppers, Beans (Green and Yellow), Sweet Corn, Sweet Potatoes, Leek, Kale, Cabbage, Blueberries, Peaches
September: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions (Candy Sweet and Red Sweet), Lettuce (Red Leaf, Green Leaf, Romaine, Bib), Spinach, Green Onions, Radishes, Tomatoes (including Roma, Grape and Cherry), Peas, Summer Squash, Zucchini, Raspberries, Cabbage, Celery, Sweet Bell Peppers, Hot Peppers, Beans (green and yellow), Sweet Corn, Sweet Potatoes, Leek, Parsnips, Rutabaga, Fall Squash (Butternut, Buttercup, Ambercup, Acorn, Delicata, Sweet Dumpling), Brussel Sprouts, Turnips, Kale, Apples, Blueberries
October: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions (Candy Sweet and Red Sweet), Lettuce (Red Leaf, Green Leaf, Romaine, Bib), Kale, Spinach, Radishes, Tomatoes, Cabbage, Celery, Sweet Bell Peppers, Hot Peppers, Beans (green and yellow), Sweet Corn, Sweet Potatoes, Leek, Parsnips, Rutabaga, Fall Squash(Butternut, Buttercup, Ambercup, Acorn, Delicata, Sweet Dumpling), Brussel Sprouts, Apples
November: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions, Lettuce (Red Leaf, Green Leaf, Romaine, Bib), Kale, Spinach, Tomatoes, Broccoli, Cauliflower, Sweet Potatoes, Leek, Parsnips, Rutabaga, Fall Squash (Butternut, Buttercup, Ambercup, Acorn, Delicata, Sweet Dumpling), Brussel Sprouts, Radishes Turnips, Apples
December: Potatoes (German Butterball, Red Skins, Yukon, Chippewa, Fingerling, Russet), Beets, Carrots, Onions, Lettuce (Red Leaf, Green Leaf, Romaine, Bib), Kale, Parsnips, Rutabaga, Fall Squash (Butternut, Buttercup, Ambercup, Acorn, Delicata, Sweet Dumpling), Brussel Sprouts, Turnips, Radishes, Broccoli, Apples